Students, the end of the grading period is almost here, so it is time to take care of your unexcused absences. Remember your unexcused absences are attached to your passing grades. Check your Focus account for the dates needing to be excused or see Mrs. Wolgamott if you have any questions.
Important info if you are attending the MS Wild Adventures field trip Thursday, March 12, 2020:
Depart from HMSHS bus loop at 7:00am
Lunch buffet from 11:30-12:30
Return approx. 6:00pm – Please be here by 5:45pm to pick up students
Seniors are selling Chick Fil A, $4 for just a chicken biscuit, $5 for biscuit and sweet tea, on Friday March 27. If you would like to purchase, please let me, Marella, Becky, or any of our senior committee members know. We are doing preorders until Tuesday March 24. The proceeds are going to help offset the UNF arena rental fee for graduation (which is almost $10k).
All potential Middle School and Varsity Football players, there is a MANDATORY pre-season meeting at the start of 4th period in the cafeteria today.
Hilliard’s Delicious Donuts will be sold individually for $1 on March 11-12.
Drivers Ed Class Applications for June 8-11 are available from Ms. Cribbs in the front office. The first 25 applications returned completed will be enrolled. This fills up fast so don’t wait!
Any high school students interested in participating in the Miss Shrimp Festival 2020 Scholarship Pageant please come by guidance for an application. This pageant requires attendance at multiple events between April 29th-May 1st. The winner will be presented a $1000 scholarship.
Middle School students: Morp (Middle School Prom) will be Saturday, April 4th from 7-10 PM in the cafeteria. Tickets will be available for purchase starting today. Advanced tickets are $35, and $40 if purchased at the door. Our theme this year is “A Magical Wonderland.” Any student attending Morp can NOT have any serious disciplinary issues.
This Wednesday’s food truck menu (for High School Only):
Breakfast: Orange creamcicle smoothie or Ham & cheese croissant
Lunch: Cowboy burger with dill potato salad or Chicken Caesar salad