Food and Nutrition Services
- Nassau County School District
- Overview
Department Info
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Feeding Bodies, Hearts & Minds.... One Child At a Time
Free summer meals for children ages 1-18 will be served at Callahan Elementary, Hilliard Middle Senior, Southside Elementary, Wildlight Elementary and Yulee Middle June 6, 2022 to July 28, 2022, Monday through Thursday weekly, except Monday July 4th. These sites are no longer drive-thrus, children must be present and meals are to be consumed on site. Breakfast will be 8:30am to 9:30am and lunch 11:00am to 12:30pm.
Meals for the 2022-23 school year will no longer be free for all students. A free/reduced meal application can be filled out by visiting https://family.titank12.com/ and select the Apply for Meals tab beginning July 1, 2022.
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About Us
Our Vision
The vision of the Nassau County Food & Nutrition Services Department is to promote excellence in food & nutrition services for our students to equip them for successful student learning.
Our Mission
The mission is to build a foundation for student learning by providing nutritious, high quality food choices that are attractive, reasonably priced, and served in a safe and courteous environment.
Our Core Values...Our Recipe for Success
2 cups of Teamwork
1 cup of Commitment
½ cup of Honesty
4 Tbsp of Integrity
2 tsp Flexibility
A pinch of Excellence
A dash of ServiceCombine all ingredients with a gentle hand and a loving heart. Enjoy!
Non-Discrimination Statement
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In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.

Contact Us
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William Strayer
DirectorJenine McKenna
Food & Nutrition Services Specialist
1201 Atlantic Avenue
Fernandina Beach, FL 32034(904) 491-9924
(904) 277-9033 Fax